Of all the countries I've visited, Mexico is the one I'd most love to return to. When I spent two weeks there in 2015, food was among the highlights, from the street food in Mexico City (and elsewhere) to tasting menus and cooking classes in Oaxaca. It's no surprise, then, that I was muy emocionada to hear about the opening of Santiago Lastra's KOL restaurant in Marylebone a year ago. Lockdown and not managing to book far enough in advance meant that I was only able to visit with my parents a couple of weeks ago, but it was well worth the wait.




