We met some friends for drinks at the chic bar at Betony on 57th Street. Betony is named for a herb in the mint family and the food menu is very impressive, but we had a table booked elsewhere, so we just stayed for a cocktail or two. I tried the Blood & Sand, which was served with fresh blood orange juice, and I also had a Spiced Julep. Both were mixed impeccably and the bar is a great spot for people-watching.
The US clocks sprung forward on Saturday night, which left me choosing between a final run in the park and a little extra sleep on Sunday morning. In the end, I was good and went for the former, in a vain attempt to burn off some of the meat-fest that was Saturday.
I grabbed a coffee from Ninth Street Espresso but I was too full for the hotel's (pretty good) complimentary continental breakfast. We walked up through Central Park to the Upper West Side, which is particularly lovely on a sunny Sunday morning. We grabbed another coffee at Irving Farm's UWS location and then spent an hour or two browsing the GreenFlea market.
Then, there was just time for a final lunch at the Ocean Grill, where I found room for a delicious lobster and shrimp roll, before we went to do a last bit of shopping at Union Square.
I was flying premium economy on the way home, which meant a little extra leg room. I had hoped that I might get upgraded to join my parents in Club World, but the plane was too full. I did at least get to join them in the Club lounge, where I had a soothing facial that went some way to restoring the damage inflicted to my skin by a week of New York winter; a relaxing end to a wonderful holiday.
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