Now we're preparing a very nice côte de bœuf for dinner, which will be preceded by some freshly caught oysters and prawns--another advantage of being in France for Christmas is that there is not a single turkey in sight. Or, on this occasion, a mince pie or Christmas pudding--foods of which I am not in the least bit fond.
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25 December 2009
Christmas Wouldn't Be Christmas...
Now we're preparing a very nice côte de bœuf for dinner, which will be preceded by some freshly caught oysters and prawns--another advantage of being in France for Christmas is that there is not a single turkey in sight. Or, on this occasion, a mince pie or Christmas pudding--foods of which I am not in the least bit fond.
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france
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