Update: Check out my more recent review of Kaffeine here.
The Google Spreadsheet I use to store lists of my favourite restaurants, cafés, bars and shops gained some new addresses this weekend. If it were ten years ago and the travel guide industry hadn't moved on, I would so be thinking of a way to take Bex Guides to London, New York and Paris public.
The restaurant is in a large, stylish room with funky lights and a beautiful bar. The only problem with the building itself is that the ceilings are so high that the background noise never quietened below that of a loud roar. This was a particular problem for a not-quite bilingual group with one person whose English comprehension isn't very good and another who lacks confidence in her spoken French (moi).

Luckily, the food was very good. I had hanger steak with baked bone marrow (the steak was cooked beautifully and I even tried a bit of the marrow--it was quite nice but only if I tried not to think about the fact I was eating right out of the middle of a bone) and the boys had sole. We all opted for the special potatoes, which, on Friday, were some terribly healthy northern concoction: beer-battered potatoes. They were very good, anyway.
The menu was very much traditional English with a few quirky variations. I wasn't tempted by the thought of lamb, kidney and oyster pie, for example. Ditto the puddings, although I wasn't hungry enough to try one — Autumn (not Eton) mess, blackberry and apple crumble, posh chocolate mousse, etc.
Downstairs there's a more casual bar, decked out to look like a boys' club room: deep leather sofas, a pool table and plenty of cosy little nooks. All in all, a good time was had although I would like to return when someone else is paying so that I could order the lobster (£39), fillet steak (similar price) or convince someone to share the whole roast chicken.
On Saturday, we only had a few hours before the guys had to head to Heathrow. Monsieur E had to go to Liverpool Street to drop off a bag to some French friend so I diverted us afterwards to Clerkenwell for breakfast at Smiths.
I wasn't exactly hungover but whichever red it was that Monsieur E chose the night before was a little heavy-going. Pancakes with crispy bacon and maple syrup was just what I needed, especially when combined with a strong coffee and a very healthful juice concoction, involving apples, watermelon and ginger, among other things. I wish Smiths were a little closer to Marylebone because it really is a great place for breakfast and/or brunch.
I do like the experience of eating out and so it was nice to do so twice in one weekend, even if did then force myself to survive for much of the rest of the weekend on bread, peanut butter, rice, peas and pancetta (not all in the same dish) to make up for the spending excess.
I did, however, check out a new Fitzrovia cafe called Kaffeine— another of the stylish-and-frequented-by-urban-hipster-Aussies genre. The champion barista of Sweden was in yesterday barista-ing away so he made my macchiato for me. It was really good and Kaffeine is a lovely nice place to hang out. It's also nice to have another coffee shop in WeToCoRo (along with Lantana) — most of the other reliably good (i.e. Antipodean) coffee joints in central London are in or near Soho.
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