To humour them, however, after making sure it wasn't decaf, I read Kazaar's description:
Two Robustas and a separately roasted Arabica from South and Central America, make Kazaar our strongest coffee ever.Nespresso coffee pods are rated for strength on a scale of 1-10 with 1 being "practically tea" and 10 being "whoa! I'm a little jittery!" (well, this is the effect they have on a hardened coffee addict like me). Kazaar, meanwhile, is rated 12 out of 10. So, my question for Nespresso (apologies to M. DiBergi) is, "Why don't you just make ten stronger and make ten be the top number and make that a little stronger?"
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