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16 February 2008

L'Art du Café

OK, I'm happy now; I have found a place in Nowheresville that produces a reliably good cappuccino (well, three times out of three, anyway): The Black Cat Café on Mill Road. I was meeting my friend for brunch and actually managed to get out of my house and over to Mill Road for a time that was still a.m. and the meal was thus worthy of the title "brunch."


Being all Californian and healthy, my friend just had a herbal tea and an egg-white omelette, but I went pigged out on (delicious) pancakes with maple syrup (American style pancakes, not crêpes) and a cappuccino. I didn't even mind that they had put chocolate on top (I don't like to mix the two pleasures of chocolate and coffee) as a) they used chocolate syrup and not cheap-ass Nesquik powder and b) it was so beautifully applied in the design of the Tudor Rose - artistic enough to give even Joe, The Art of Coffee a run for its money.

It may not be Marylebone High Street but the Black Cat was bustling this morning, so much so that CD and I had to allow people to perch at the edge of our table, which was already overflowing with crockery and the Grauniad (in which I learned that two favourite bands of mine are on tour in the UK and the restau the Graun believes the best NYC burgers are found). Definitely not a bad Saturday morning, by any means.

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